Root Cause Analysis (RCA) Short Course

Root Cause Analysis (RCA) is a team based systematic approach to discover and identify the root causes of difficult problems and provide appropriate solutions.   In this course we equip participants with the knowledge, tools and processes to carry out effective root causes analysis.  The course incorporates theory, tools and templates, as well as practical exercises to enforces the learning techniques.

Learning Outcomes

  • Help prevent repeated quality failures.

  • Reduce the time spent to resolve difficult quality problems.

  • Help build site capability through sound problem solving leadership and team building activities.

Course Outline

  • The importance of properly defining the problem.

  • Explore the LEAN tools used to carry out an effective RCA.

  • Developing RCA templates.

  • Leading an RCA team.

  • Team based practical activities of problem-solving difficult product and process issues.

Course Outline

Our Short Courses

Our short courses are designed to maximise your learnings through theory and practical activities while minimising your time away from your job.  Most of the short course are one-day in duration and are run at a central location in Scoresby, Victoria.  The courses can also be run at your site and can be tailored to suit the learning needs of your staff.

The cost of the one-day courses is $495-00 + GST pp with the two-day courses costing $795-00 + GST pp.  The costs include all learning materials and catering, and all participants receive a Certificate of Participation.

Why choose FoodPlus for your training?

Group of people in a kitchen, engaged in a discussion around a countertop with various items, including sanitizing spray, a mug, and food supplies, with large windows in the background.

FoodPlus Technical Consultants is an established and progressive company that provides technical support to the food manufacturing industry. The company was founded in 2012 by Keith Glewis who has over 30 years’ experience in food science, food safety and training.

The company is built on the three tiers of: Training, Food Safety, Consultancy.

The company is based in Melbourne, Australia and has provided valuable technical support to the dairy and other food manufacturing industries both in Australia and overseas.

FoodPlus has a strong focus on building capability within business through training programs and mentoring of staff in problem solving activities, especially around food safety issues.

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