Dairy Product Sensory
Short Course
This course explores food sensory science and evaluation for a broad range of dairy products. Participants will gain an in depth understanding on how to technically evaluate dairy products, focusing on attributes, defects and scoring. Factors that can impact sensory judgements are investigated as well as the set up and running of a sensory panel. The course incorporates a significant amount of practical exercises and product evaluation.
Learning Outcomes
Equip participants in understanding the science and attributes of a range of dairy products.
Participants will gain practical experience in evaluating different dairy products to identify key sensory attributes and product defects.
Course Outline
Exploring sensory science.
Understanding Product sensory attributes.
Factors that impact sensory judgments.
Setting up and running sensory panels.
The course includes a significant amount of product evaluation.
Product groups covered
milks – fresh, flavoured, ESL, UHT.
cheeses – soft, semi hard, hard.
butter, spreads, yoghurts, milk & whey powders.
Our Short Courses
Our short courses are designed to maximise your learnings through theory and practical activities while minimising your time away from your job. Most of the short course are one-day in duration and are run at a central location in Scoresby, Victoria. The courses can also be run at your site and can be tailored to suit the learning needs of your staff.
The cost of the one-day courses is $495-00 + GST pp with the two-day courses costing $795-00 + GST pp. The costs include all learning materials and catering, and all participants receive a Certificate of Participation.
Why choose FoodPlus for your training?
FoodPlus Technical Consultants is an established and progressive company that provides technical support to the food manufacturing industry. The company was founded in 2012 by Keith Glewis who has over 30 years’ experience in food science, food safety and training.
The company is built on the three tiers of: Training, Food Safety, Consultancy.
The company is based in Melbourne, Australia and has provided valuable technical support to the dairy and other food manufacturing industries both in Australia and overseas.
FoodPlus has a strong focus on building capability within business through training programs and mentoring of staff in problem solving activities, especially around food safety issues.